Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]

The pulp from Theobroma grandiflorum, commonly known as Copoazú, is used to prepare jams, juices,yogurt, and nectars and sweets, while their seeds are exploited for the development of cupulate, a beverage which is the equivalent to chocolate. In Colombia, there are few reports about the pro...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Alviárez G., E., Murillo A., W., Murillo P., E., Rojano, B. A., Méndez A., J. J.
Formatua:	Online
Hizkuntza:	spa
Argitaratua:	Universidad Pedagógica y Tecnológica de Colombia 2016
Gaiak:	Ácidos grasos copoazú índices de calidad potencial nutricional Theobroma grandiflorum. (Fatty Acids Nutritional Potential Qualities Indices Theobroma Grandiflorum.)
Sarrera elektronikoa:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/4237