Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation
Guinea pig meat, due to its high nutritional value, is important in the human diet, and is a key product for food safety; additionally, this meat is used in the agroindustry production, and people who consume it are less prone to diseases. The objective of the investigation was to characterize the g...
| Główni autorzy: | , , |
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| Format: | Online |
| Język: | spa |
| Wydane: |
Universidad Pedagógica y Tecnológica de Colombia
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6086 |
