Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank
Forage banks are strategies for cultivating shrub species at high planting densities that guarantee the availability of food for ruminants on farms. Therefore, the production of leaves and the nutritional quality of mulberry (Morus alba L.), tilo (Sambucus peruviana) and sauco (Sambucus nigra L.) wi...
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Universidad Pedagógica y Tecnológica de Colombia
2019
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Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/9098 |
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author | Rodríguez Molano, Carlos Eduardo Fonseca-López, Dania Niño Monroy, Laura Estefanía Salamanca López, Anyela Esperanza Hoyos Concha, José Luis Otero Ramírez, Iván Darío Torres Lagos, Nestor Raúl |
author_facet | Rodríguez Molano, Carlos Eduardo Fonseca-López, Dania Niño Monroy, Laura Estefanía Salamanca López, Anyela Esperanza Hoyos Concha, José Luis Otero Ramírez, Iván Darío Torres Lagos, Nestor Raúl |
author_sort | Rodríguez Molano, Carlos Eduardo |
collection | OJS |
description | Forage banks are strategies for cultivating shrub species at high planting densities that guarantee the availability of food for ruminants on farms. Therefore, the production of leaves and the nutritional quality of mulberry (Morus alba L.), tilo (Sambucus peruviana) and sauco (Sambucus nigra L.) without fertilization in Boyacá (2700 masl) were evaluated in a completely random desing. An analysis of variance was performed (Anova) and where there were significant differences the Tukey test was applied (p <0.05). The results were: leaf area per plant of 81.82 ± 0.01cm2,131.37 ± 0.01cm2, 89.98 ± 0.01cm2; weight of individual green forage 1.73 ± 0.05 kg, 2.23 ± 0.05 kg, 1 ± 0.04 kg; dry matter (MS) 30.8 ± 0.05%, 20.2 ± 0.06%, 20.1 ± 0.06%; crude protein (PC) 14.62 ± 0.01%, 14.2 ± 0.06%, 13.4 ± 0.05%; Ethereal extract (EE) 0.85 ± 0.01%, 1.8 ± 0.05, 1.4 ± 0.05%; ashes (CEN) 8.6 ± 0.05%, 1.8 ± 0.05%, 10.07 ± 0.01%; crude fiber (FC) 18.97 ± 0.01%, 17.92 ± 0.18%, 17.8 ± 0.05%; neutral detergent fiber (NDF) 37.8 ± 0.05%, 29.9 ± 0.05%, 23.1 ± 0.05%; acid detergent fiber (FDA) 29.4 ± 0.05%, 47.3 ± 0.05%, 34.8 ± 0.05%, for mulberry, linden and elder respectively. Biomass and nutritional quality varied by species, highlighting lime with the highest production of green fodder (6.9 tons / ha) and protein of 0.19 tons / ha (p <0.05). |
format | Online |
id | oai:oai.revistas.uptc.edu.co:article-9098 |
institution | Revista Ciencia en Desarrollo |
language | spa |
publishDate | 2019 |
publisher | Universidad Pedagógica y Tecnológica de Colombia |
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spelling | oai:oai.revistas.uptc.edu.co:article-90982020-11-11T02:06:23Z Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank Caracterización nutricional y de producción de biomasa de Sambucus peruviana, Sambucus nigra y Morus alba en un banco forrajero Rodríguez Molano, Carlos Eduardo Fonseca-López, Dania Niño Monroy, Laura Estefanía Salamanca López, Anyela Esperanza Hoyos Concha, José Luis Otero Ramírez, Iván Darío Torres Lagos, Nestor Raúl forraje forraje verde leguminosas forrajeras nutrientes plantas de ramoneo forage, green feed, feed legumes, nutrients, browse plants Forage banks are strategies for cultivating shrub species at high planting densities that guarantee the availability of food for ruminants on farms. Therefore, the production of leaves and the nutritional quality of mulberry (Morus alba L.), tilo (Sambucus peruviana) and sauco (Sambucus nigra L.) without fertilization in Boyacá (2700 masl) were evaluated in a completely random desing. An analysis of variance was performed (Anova) and where there were significant differences the Tukey test was applied (p <0.05). The results were: leaf area per plant of 81.82 ± 0.01cm2,131.37 ± 0.01cm2, 89.98 ± 0.01cm2; weight of individual green forage 1.73 ± 0.05 kg, 2.23 ± 0.05 kg, 1 ± 0.04 kg; dry matter (MS) 30.8 ± 0.05%, 20.2 ± 0.06%, 20.1 ± 0.06%; crude protein (PC) 14.62 ± 0.01%, 14.2 ± 0.06%, 13.4 ± 0.05%; Ethereal extract (EE) 0.85 ± 0.01%, 1.8 ± 0.05, 1.4 ± 0.05%; ashes (CEN) 8.6 ± 0.05%, 1.8 ± 0.05%, 10.07 ± 0.01%; crude fiber (FC) 18.97 ± 0.01%, 17.92 ± 0.18%, 17.8 ± 0.05%; neutral detergent fiber (NDF) 37.8 ± 0.05%, 29.9 ± 0.05%, 23.1 ± 0.05%; acid detergent fiber (FDA) 29.4 ± 0.05%, 47.3 ± 0.05%, 34.8 ± 0.05%, for mulberry, linden and elder respectively. Biomass and nutritional quality varied by species, highlighting lime with the highest production of green fodder (6.9 tons / ha) and protein of 0.19 tons / ha (p <0.05). Los bancos forrajeros son estrategias de cultivo de especies arbustivas en altas densidades de siembra que permiten garantizar la disponibilidad de alimento destinado a rumiantes en las fincas. Por ello, se evaluó la producción de hojas y la calidad nutricional de morera (Morus albaL.), tilo (Sambucus peruviana) y sauco (Sambucus nigra L.) sin fertilización en Boyacá (2700 msnm) en un diseño completamente al azar. Se realizó un análisis de varianza (Anova) y donde hubo diferencias significativas se aplicó la prueba de Tukey (p<0.05). Los resultados fueron, área foliar por planta de 81,82 ± 0,01cm2,131,37± 0,01cm2, 89,98± 0,01cm2; peso de forraje verde individual 1,73 ± 0,05 kg, 2,23 ± 0,05 kg, 1 ± 0,04 kg; materia seca (MS)30,8±0,05%, 20,2±0,06%,20,1±0,06%; proteína cruda (PC) 14,62±0,01%, 14,2±0,06%,13,4±0,05%; extracto etéreo (EE)0,85±0,01%, 1,8±0,05,1,4±0,05%; cenizas (CEN)8,6±0,05%, 1,8±0,05%, 10,07±0,01%;fibra cruda (FC) 18,97±0,01%, 17,92±0,18 %,17,8±0,05%; fibra detergente neutra (FDN) 37,8±0,05%, 29,9±0,05%,23,1±0,05%; fibra detergente ácida (FDA) 29,4±0,05%, 47,3±0,05%, 34,8±0,05%, para morera, tilo y sauco respectivamente. La biomasa y calidad nutricional varió por especie destacándose tilo con la mayor producción de forraje verde (6,9 ton/ha) y proteína de 0,19 ton/ha (p<0,05). Universidad Pedagógica y Tecnológica de Colombia 2019-07-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/9098 10.19053/01217488.v10.n2.2019.9098 Ciencia En Desarrollo; Vol. 10 No. 2 (2019): Vol 10, Núm. 2 (2019): Julio - Diciembre; 23-32 Ciencia en Desarrollo; Vol. 10 Núm. 2 (2019): Vol 10, Núm. 2 (2019): Julio - Diciembre; 23-32 2462-7658 0121-7488 spa https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/9098/8635 |
spellingShingle | forraje forraje verde leguminosas forrajeras nutrientes plantas de ramoneo forage, green feed, feed legumes, nutrients, browse plants Rodríguez Molano, Carlos Eduardo Fonseca-López, Dania Niño Monroy, Laura Estefanía Salamanca López, Anyela Esperanza Hoyos Concha, José Luis Otero Ramírez, Iván Darío Torres Lagos, Nestor Raúl Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank |
title | Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank |
title_alt | Caracterización nutricional y de producción de biomasa de Sambucus peruviana, Sambucus nigra y Morus alba en un banco forrajero |
title_full | Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank |
title_fullStr | Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank |
title_full_unstemmed | Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank |
title_short | Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank |
title_sort | nutritional characterization and production of biomass of sambucus peruviana sambucus nigra and morus alba in a forage bank |
topic | forraje forraje verde leguminosas forrajeras nutrientes plantas de ramoneo forage, green feed, feed legumes, nutrients, browse plants |
topic_facet | forraje forraje verde leguminosas forrajeras nutrientes plantas de ramoneo forage, green feed, feed legumes, nutrients, browse plants |
url | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/9098 |
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