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    Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

    Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative by Fonseca-López, Diana, Saavedra-Montañéz, Gabriel, Rodríguez-Molano, Carlos Eduardo

    Published 2018
    Online


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