Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia

Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical condi...

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Detalhes bibliográficos

Principais autores:	Forero-Pineda, Nicolas, Correa-Castro, Tania-Alejandra, Serrano-Cely, Pablo-Antonio, Forero-Ulloa, Fabio-Emilio, Cely-Reyes, Germán-Eduardo
Formato:	Online
Idioma:	eng
Publicado em:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Assuntos:	Solanum lycopersicum L. Crop quality Physicochemical variables Microbione Tomato Vegetables Calidad del cultivo Variables fisicoquímicas Microbioma Tomate Vegetales
Acesso em linha:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702