Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas
1 recurso en línea (73 páginas) : ilustraciones color, figuras, tablas.
| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado - Pregrado |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2019
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| Online Access: | http://repositorio.uptc.edu.co/handle/001/2815 |
| _version_ | 1801705857349582848 |
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| author | Cardozo Becerra, Julián Ricardo Puerto Torres, Roxana Lucero |
| author2 | López Córdoba, Alex |
| author_facet | López Córdoba, Alex Cardozo Becerra, Julián Ricardo Puerto Torres, Roxana Lucero |
| author_sort | Cardozo Becerra, Julián Ricardo |
| collection | DSpace |
| description | 1 recurso en línea (73 páginas) : ilustraciones color, figuras, tablas. |
| format | Trabajo de grado - Pregrado |
| id | repositorio.uptc.edu.co-001-2815 |
| institution | Repositorio Institucional UPTC |
| language | spa |
| publishDate | 2019 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | dspace |
| spelling | repositorio.uptc.edu.co-001-28152023-03-27T15:48:39Z Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas Cardozo Becerra, Julián Ricardo Puerto Torres, Roxana Lucero López Córdoba, Alex Fondo de Ciencia, Tecnología e Innovación del Sistema General de Regalías Mercadeo verde Agraz Productos ecológicos Agraz Agraz - Preservación Revestimientos comestibles Aditivos para alimentos Administración de Empresas Agropecuarias - Tesis y disertaciones académicas Industria de productos vegetales Agrosavia 1 recurso en línea (73 páginas) : ilustraciones color, figuras, tablas. El trabajo presenta la evaluación del potencial de almidones obtenidos a partir de variedades de papa andinas (mora y pacha negra) y mejoradas (Diacol Capiro o R-12) como material para la elaboración de recubrimientos comestibles para aplicación sobre frutos de agraz Bibliografía y webgrafía: páginas 60-63. Pregrado Administrador de Empresas Agropecuarias 2019-08-21T21:05:01Z 2019-08-21T21:05:01Z 2019 Trabajo de grado - Pregrado http://purl.org/coar/resource_type/c_7a1f info:eu-repo/semantics/bachelorThesis info:eu-repo/semantics/publishedVersion Text https://purl.org/redcol/resource_type/TP http://purl.org/coar/version/c_970fb48d4fbd8a85 Cardozo Becerra, J. R. & Puerto Torres, R. L. (2019). Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas. (Trabajo de pregrado). Universidad Pedagógica y Tecnológica de Colombia, Duitama. http://repositorio.uptc.edu.co/handle/001/2815 http://repositorio.uptc.edu.co/handle/001/2815 spa Alotaibi, S. and Tahergorabi, R. (2018) ‘Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage’, LWT - Food Science and Technology, 88, pp. 203–209. doi: https://doi.org/10.1016/j.lwt.2017.10.022. Alvarez, M. 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(2016) ‘Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries’, Postharvest Biology and Technology, 117, pp. 125–131. doi: https://doi.org/10.1016/j.postharvbio.2016.01.012. Copyright (c) 2019 Universidad Pedagógica y Tecnológica de Colombia https://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2 application/pdf application/pdf application/pdf Universidad Pedagógica y Tecnológica de Colombia Escuela de Administración de Empresas Agropecuarias Facultad Seccional de Duitama |
| spellingShingle | Mercadeo verde Agraz Productos ecológicos Agraz Agraz - Preservación Revestimientos comestibles Aditivos para alimentos Administración de Empresas Agropecuarias - Tesis y disertaciones académicas Industria de productos vegetales Agrosavia Cardozo Becerra, Julián Ricardo Puerto Torres, Roxana Lucero Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas |
| title | Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas |
| title_full | Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas |
| title_fullStr | Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas |
| title_full_unstemmed | Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas |
| title_short | Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas |
| title_sort | agregado de valor a frutos silvestres de agraz a traves de la aplicacion de recubrimientos comestibles a base de almidones de papas andinas |
| topic | Mercadeo verde Agraz Productos ecológicos Agraz Agraz - Preservación Revestimientos comestibles Aditivos para alimentos Administración de Empresas Agropecuarias - Tesis y disertaciones académicas Industria de productos vegetales Agrosavia |
| url | http://repositorio.uptc.edu.co/handle/001/2815 |
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