Showing 1 - 20 results of 22 for search 'Sandoval, Luis', query time: 0.02s Refine Results
  1. 1
    The new political subject: autonomy and heteronymy with special reference to the citizen peace movement

    The new political subject: autonomy and heteronymy with special reference to the citizen peace movement by Sandoval, Luis

    Published 2003
    Online


  2. 2
    Colombia: poder constituyente. Fuerza social que es preciso liberar

    Colombia: poder constituyente. Fuerza social que es preciso liberar by Gutiérrez, Oscar, Sandoval, Luis

    Published 2016
    Online


  3. 3
    Evaluation effect of fresh potatoes included in a food based meal, on production and milk quality in Holstein cows

    Evaluation effect of fresh potatoes included in a food based meal, on production and milk quality in Holstein cows by Fonseca-López, Dania Alejandra, Borras-Sandoval, Luis Miguel

    Published 2014
    Online


  4. 4
    Solid state fermentation as a method to reduce anti-nutritional factors in the flour of Artocarpus altilis fruits

    Solid state fermentation as a method to reduce anti-nutritional factors in the flour of Artocarpus altilis fruits by Brea Maure, Odelín, Borrás Sandoval, Luis Miguel, Rache Cardenal, Leidy Yanira

    Published 2022
    Online


  5. 5
    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state by Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Moyano-Bautista, Mónica Andrea

    Published 2014
    Online


  6. 6
    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation by Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Saavedra-Montañez, Gabriel Fernando

    Published 2015
    Online


  7. 7
    Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed

    Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed by Caro Cusba, Nidia Lorena, Saavedra Montañez, Gabriel Fernando, Borras Sandoval, Luis Miguel

    Published 2021
    Online


  8. 8
    Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

    Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle by Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo

    Published 2017
    Online


  9. 9
    Compositional quality of food obtained with solid state fermentation: potato and carrot

    Compositional quality of food obtained with solid state fermentation: potato and carrot by Rodríguez-Salgado, Angela Mireya, Borrás-Sandoval, Luis Miguel, Rodríguez-Molano, Carlos Eduardo

    Published 2019
    Online


  10. 10
    Physicochemical and microbiological characteristics of the Paipa cheese whey

    Physicochemical and microbiological characteristics of the Paipa cheese whey by López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

    Published 2018
    Online


  11. 11
    Liquid silage of peach (Prunus pérsica) as an alternative in animal feed

    Liquid silage of peach (Prunus pérsica) as an alternative in animal feed by Saavedra Montañez, Gabriel Fernando, Borras Sandoval, Luis Miguel, Cala Guerrero, Deisy Carolina

    Published 2020
    Online


  12. 12
    Preparado microbiano con actividad ácido láctica como acelerante biológico en los procesos de fermentación para alimento animal

    Preparado microbiano con actividad ácido láctica como acelerante biológico en los procesos de fermentación para alimento animal by Borrás Sandoval, Luis Miguel, Valiño Cabrera, Elaine Cristina, Rodríguez Molano, Carlos Eduardo

    Published 2017
    Artículo de revista


  13. 13
    Inclusión de carbonato de calcio (CaCO3) en la cinética de fermentación en estado sólido de residuos de poscosecha de Solanum tuberosum

    Inclusión de carbonato de calcio (CaCO3) en la cinética de fermentación en estado sólido de residuos de poscosecha de Solanum tuberosum by Borrás Sandoval, Luis Miguel, Rodríguez Molano, Carlos Eduardo, Rodríguez Salgado, Angela Mireya

    Published 2017
    Artículo de revista


  14. 14
    Caracterización físico-química y microbiológica del lactosuero del queso paipa

    Caracterización físico-química y microbiológica del lactosuero del queso paipa by López Barreto, Ricardo Enrique, Becerra Jiménez, Mónica Liliana, Borrás Sandoval, Luis Miguel

    Published 2018
    Artículo de revista


  15. 15
    Hydrolysis Optimization For The Lignocellulostic Waste Treatment With Aspergillus Niger Enzymes

    Hydrolysis Optimization For The Lignocellulostic Waste Treatment With Aspergillus Niger Enzymes by Olivo Urbina, Mylena Alexandra, Díaz Monroy, Byron Leoncio, Haro Barroso, Camilo, Borras Sandoval, Luis Miguel

    Published 2021
    Online


  16. 16
    Cereal Straw As A Food Supplement Processed By Solid-State Fermentation

    Cereal Straw As A Food Supplement Processed By Solid-State Fermentation by Cubillos Orjuela, Diana Isabel, Rodríguez Montaña, Alejandra, Rache Cardenal, Leidy Yanira, Borrás Sandoval, Luis Miguel

    Published 2024
    Online


  17. 17
    Effects of branch dimensions of fodder trees on their utilization by ruminants

    Effects of branch dimensions of fodder trees on their utilization by ruminants by Santana-Pérez, Ángel Arturo, Borrás-Sandoval, Luis Miguel, Cheng, Long, Verdecia-Acosta, Danis Manuel, Iglesias-Gómez, Jesús Manuel, Vega-Albi, Ana Mercedes, Ramírez-de-la-Ribera, Jorge Luis

    Published 2019
    Online


  18. 18
    Influencia de las dimensiones de las ramas de árboles forrajeros en el aprovechamiento por rumiantes

    Influencia de las dimensiones de las ramas de árboles forrajeros en el aprovechamiento por rumiantes by Santana Pérez, Angel Arturo, Borrás Sandoval, Luis Miguel, Cheng, Long, Verdecia Acosta, Danis Manuel, Iglesias Gómez, Jesús Manuel, Vega Albi, Ana Mercedes, Ramírez de la Ribera, Jorge Luis

    Published 2019
    Artículo de revista


  19. 19
    Evaluación de un alimento desarrollado por Fermentación en Estado Sólido (FES), sobre la respuesta productiva de vacas holstein en pastoreo, suplementadas con diferentes niveles de inclusión de FES-papa

    Evaluación de un alimento desarrollado por Fermentación en Estado Sólido (FES), sobre la respuesta productiva de vacas holstein en pastoreo, suplementadas con diferentes niveles de... by Alfonso Barbosa, Laurint, García Daza, Iván Merardo

    Published 2018
    Other Authors: “…Borrás Sandoval, Luis Miguel…”
    Trabajo de grado - Pregrado


  20. 20
    Práctica con proyección empresarial en la Granja Los Arrayanes de Gallina Colombiana Gallicol S.A.S.

    Práctica con proyección empresarial en la Granja Los Arrayanes de Gallina Colombiana Gallicol S.A.S. by Cruz Roa, Angie Andrea

    Published 2024
    Other Authors: “…Borrás Sandoval, Luis Miguel…”
    Trabajo de grado pregrados


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