El sector hortofrutícola de Ecuador: Principales características socio-productivas de la red agroalimentaria de la uvilla (Physalis peruviana)
1 recurso en línea (páginas 35-51).
Main Authors: | Moreno Miranda, Carlos, Moreno Miranda, Raúl, Pilamala Rosales, Araceli Alexandra, Molina Sánchez, José Isaac, Cerda Mejía, Liliana |
---|---|
Format: | Artículo de revista |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2019
|
Subjects: | |
Online Access: | http://repositorio.uptc.edu.co/handle/001/2392 |
- Similar Items
-
The fruit and vegetable sector in Ecuador: Main socio-productive characteristics of the agri-food network of Cape gooseberry (Physalis peruviana)
by: Moreno-Miranda, Carlos, et al.
Published: (2019) -
Preliminary evaluation of associated viruses in production systems of cape gooseberry, purple passion fruit, and rose
by: Cutler, Joseph, et al.
Published: (2018) -
Caracterización bromatológica y fisicoquímica de la uchuva [Physalis peruviana L.] y su posible aplicación como alimento nutracéutico. (Bromatological and Physicochemical Characterization of Physalis peruviana L., and its Potential as a Nutraceutic Food.)
by: Cortés Díaz, G. M., et al.
Published: (2015) -
Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses
by: Lagos-Burbano, Tulio César, et al.
Published: (2021) -
Cultivo de uchuva en Boyacá
by: Pérez Lemus, Erika Geraldine
Published: (2021)